![[Deleted User]](https://secure.gravatar.com/avatar/?s=96&d=mm&r=g "[Deleted User]"){kind=avatar}
Which of these phenomena is NOT caused by enzymatic browning?
A brown apple after it’s cut
The taste of tea and coffee
The discoloration of seafood
Caramelized onions
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The correct answer is: Caramelized onions.